Hailing from the picturesque Sul de Minas region, Bela Vista's dedication to quality and sustainability shines through in every sip.
The Anaerobic Fermented Process used by Bela Vista involves a meticulous drying method that brings out fruity and wine-like flavour notes in the coffee. This process, combined with the region's climate and expertise, creates a cup profile that's truly unique and delightful.
🗺️ Region: Sul de Minas
🌀 Process: Anaerobic Fermented
📜 Certifications: UTZ Certified, Rainforest Alliance
♨️ Roast: medium roast
🫘 Cup profile: Uniquely fruity with heightened sweetness, and distinct notes of dried fruits and nuts
☕ Suggested extraction method: Good for filter/drip coffees
📍 Region: Sul de Minas region
